Westacre has a chef who provides freshly prepared cooked meals. The chef regularly visits residents to discuss food preferences and maintains a varied menu. In addition, high-calorie food for those on soft and pureed diets will be provided. All meals are served either in the dining room or bedroom depending on personal choice.
- Drinks and snacks are available at any time.
- Special dietary requirements are catered for.
- Residents are encouraged to continue to eat independently, but where appropriate, assistance with eating will be provided.
- Residents’ diets are monitored and where necessary referrals to specialists are made.
